Winter Cabin Cooking
Winter is the perfect time to take a break from the pace of modern life, slow down and savour a nourishing home-cooked meal. It doesn’t have to take hours – many recipes take a little preparation and can then be left to simmer, bake or roast to perfection. The author took inspiration from snow-covered mountains and Alpine chalets, with all her favorite food from ski towns and winter holidays.
- By Lizzie Kamenetzky