Recipe of the Month - Tasty Tacos

Simple Flank Steak Marinade - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
1/4 c  Olive Oil
1/8 c  Worcestershire Sauce
1/8 c  Soy Sauce
Corn Tortillas
One Lime-Juiced
Garlic Salt

» Mix all liquids together, excluding the lime juice, pour over both sides of flank steak and season generously with garlic salt. Grill flank steak, slice into bite size strips, and add chopped red cabbage. To finish, place grilled flank steak into a corn tortilla and top with pineapple salsa. Add a kick of flavor by serving this summer time favorite with a slice of lime!

Pineapple Salsa - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
2 c  Diced Fresh Tomatoes
1-1/2 c  Diced Fresh Pineapple
1/4 c  Diced Red Onion
1 tbls  Chopped mint
1 tbls  Rice vinegar
1 tsp  Salt
1 Small Jalapeno, Diced

» We love to entertain with even the simplest of meals always using the freshest seasonal ingredients. So take a run to the Farmer's Market, invite your friends, crack open an ice, cold brew and light up the grill. Similar to the ones my grandmother would cook on a cool summer evening, our featured Flank Steak Tacos bring back memories with a modern twist...